These mini cheesecakes have a smooth, creamy filling that sits in a buttery graham cracker crust.Each cheesecake is topped with fresh whipped cream and berries for a classic little treat! Their mini size makes them perfect for transporting and sharing! Table of ContentsEasy Mini Cheesecake RecipeWhy You’ll Love These Individual CheesecakesWhat You’ll NeedHow to Make Mini CheesecakesTips for SuccessHow Do You Know When Mini Cheesecakes Are Done?Cheesecake Topping IdeasProper StorageCan I Freeze These Individual Cheesecakes?More Mini Cheesecake RecipesWatch How to Make Mini CheesecakesMini Cheesecakes Easy Mini Cheesecake Recipe These easy mini cheesecakes are the perfect sharable dessert.The way the rich, creamy filling combines with the subtle crunch of the buttery graham cracker crust makes them utterly irresistible.

The filling has the nicest little tang to it, too, that I just can’t get enough of.They are topped with classic homemade whipped cream and a smattering of fresh berries.The perfect, elegant mini dessert.

If you haven’t made mini desserts in the past, now is a great time to start.They are easily shareable and transportable.Plus, they’re easy to make (usually) and they feel so much more guilt-free than your average, full-sized treat.

This classic vanilla mini cheesecake is no exception.You’re going to love it.Why You’ll Love These Individual Cheesecakes This might just become your new go-to cheesecake recipe.

It’s so quick, easy, a

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