Sun-kissed Lemon Blueberry Salad – made with crisp baby arugula and spinach, sweet juicy blueberries, tangy creamy feta, toasted crunchy pecans, and a balanced sweet and tart lemon poppy seed dressing.It may likely become your new go-to summer salad! This is truly such a super simple salad that packs in so much flavor! It’s a breeze to throw together and can easily be turned into a main entree by adding some chopped rotisserie chicken or grilled chicken to make it more hearty.You’ll love the lemon, poppy seed, and blueberry combo here.

It may not be the first thing you’d think to add to salad, maybe perhaps more along the lines of a baked treat, but it works exceptionally well for a salad too.Its sweet, tart, fruity, nutty, cheesy flavor fusion is completely crave-able, and it’s bursting with fresh, nutritious goodness in every bite.It’s a different salad for a change, that’s set to satisfy every tastebud and I’d say will likely even brighten your day! Lemon Blueberry Salad Recipe Ingredients Baby spinach and baby arugula: This is a great flavor combo to use both types of greens but if you only have one or the other (10 oz total) that will do just fine.

Fresh blueberries: The salad will only be as good as the blueberries, use the best, sweet, in season berries.Feta cheese: You can use pre-crumbled feta or freshly crumbled.Toasted pecans: I like to buy pre-toasted and chopped pecans to save time.

Lemons: You’ll use both the zest and juice o

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