Tuna Macaroni Salad with Green Olives Jump to RecipeIf you need a tasty idea for summer potlucks, this Tuna Macaroni Salad with Green Olives is always a hit for a treat with canned tuna! And we made this with Fiber Gourmet Light Elbows for a macaroni salad with about 10 net carbs per serving.I think any kind of macaroni salad is always in danger of being a bit boring if you don’t use strongly flavored and interesting ingredients.But I’m happy to report this Tuna Macaroni Salad with Green Olives was loaded with flavor due to good quality tuna in olive oil, chopped Spanish green olives, and a generous amount of lemon juice and green olive brine in the dressing.

We also added finely chopped cucumbers for a little crunch, and some sliced green onions for more flavor, and we devoured some of this for lunch on the day we tested the improved recipe and took these photos.And besides the great flavor, another things we loved about this macaroni salad with tuna is that it’s made with Fiber Gourmet Light Elbows, which was one thing that kept the carbs very low for this type of salad! What ingredients do you need for this recipe: (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) Fiber Gourmet Light Elbows (affiliate link) or other macaroni of your choice Genova Tuna Packed in Olive Oil (affiliate link), or other tuna of you

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