Cajun Tofu Lime Tahini Salad

Jump to Recipe Print Recipe CAJUN TOFU LIME TAHINI SALAD We are kicking off summer starting with this incredible vegan summer salad but not your ordinary boring salad, but this delicious high protein Cajun Tofu Lime Tahini Salad! It is packed with flavor and is also low-carb, thanks to using tofu instead of chickpeas or beans like the majority of vegan salads call for.I used my homemade cajun spice seasoning to season the tofu, but don’t worry, in the full salad, it is not too spicy at all!! Cajun Tofu Lime Tahini Salad Brandi Doming Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Dinner, SaladCuisine American Yields 4 servings IngredientsFOR THE SALAD10 ounces extra firm tofu, pressed and patted dry if needed1 tablespoon of my cajun spice seasoning or a store-bought SALT-FREE blend1/4 cup (60g) coconut aminos1/2 cup (70g) diced red onion1/4 packed cup (20g) sliced green onion1 red bell pepper diced3 sticks celery, sliced1/4 cup (10g) loosely packed chopped parsleyFOR THE LIME TAHINI DRESSING1/4 cup runny tahini1/4 cup (60g) fresh lime juice1 1/2 tablespoon pure maple syrup Instructions Crumble the tofu into tiny pieces and cook over a nonstick skillet for about 10 minutes or so until well browned.You will need to stir the tofu a few times during.Add the cajun seasoning and the coconut aminos and stir the tofu for several minutes until