Jump to Recipe Print Recipe Are you ready for some amazingly creamy vegan tzatziki? This is such an easy recipe! With just six simple ingredients that are easily picked up at your local supermarket, this homemade tzatziki is well on its way to your table.Go ahead and try it and you’ll find out this is the best vegan tzatziki!  Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Vegan TzatzikiSubstitutionsVariationsHow to make Vegan TzatzikiLeftoversRecipe FAQsRecipeReviewsWhy this recipe works This vegan tzatziki sauce recipe is so versatile that it is perfect all year round! This plant-based tzatziki is perfect to put on Greek gyros or even as a gyros dip, but it doesn’t stop there! It is the perfect creamy base for so many things! The thicker consistency makes it a great dipping sauce, but you could even use it as a dressing for Greek salad dressing.Even your non-vegan friends will give this dairy free version a five star rating! I was inspired to create this recipe as my Refreshing Pea and Avocado Dip on the site has been so popular! Dips are an all round summer winner and the perfect accompaniment to any summer BBQ.

Pair this delicious Vegan Tzatziki dip with my Vegan and Gluten Free Jackfruit Gyros and you won’t look back! Ingredients to make Vegan Tzatziki Coconut Yoghurt – This forms the base of this delicious sauce and also ensures it is vegan and dairy free.Garlic Clove – Adding garlic adds a sub

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