Home » Recipes » Main DishesThese Steak Kabobs are marinated in a delicious steak marinade and stacked on a skewer with mushrooms, bell pepper, and red onion and grilled to perfection!Summertime means it’s kabob time and these grilled Steak Kabobs are perfection.The steak gets a tender, delicious flavor from a simple steak marinade and it’s layered with the perfect combination of veggies.Steak Kabobs are perfect for grilling in the backyard with friends or a weeknight dinner that kids love! Our boys love calling them Shish Kabobs, with a lot of emphasis on the SHISH, ha! Plus, they love eating anything on a stick.It is more fun:)What Steak Should I Use for Kabobs?Top sirloin is great for kabobs.

It is lean and doesn’t have a lot of excess fat, making it easy to cut into cubes for the skewers.It is also budget friendly and easy find at ay grocery store.If you’re unsure of what kind of meat to buy, ask the butcher at the meat counter for some help.I’ve found they’re always so helpful and happy to help me pick the best cut of meat for what I’m making.Steak MarinadeMarinating the meat tenderizes the meat and adds lots of flavor, ensuring that the steak is juicy and delicious!This steak marinade is a simple and will give you flavorful, juicy steak on a skewer! Everyone in your family will love this steak.

In a medium bowl, whisk:Olive oil Soy sauceRed wine vinegarWorcestershire sauce Fresh lemon juiceMinced garlicBrown sugarPaprika Onion powderDried oreganoA

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