These Cream Puffs with Vanilla Pudding Filling are light, fluffy, and delectable! They are easy to make with instant pudding mix! Cream puffs are a classic French dessert that is soft and will melt in your mouth.While a choux pastry recipe might sound complicated, this cream puff recipe is super easy to make and irresistibly delicious! As the saying goes, “The proof is in the pudding”! I wanted to make a easy filling so I use a box of instant vanilla pudding to make cream puffs just like how I remember as a kid! Just one bite of this decadent puff pastry and you’ll be sold.The Best Cream Puffs Recipe  The best part about these cream puffs with vanilla pudding is that they are undeniably delicious and hard not to love! The cream puff filling, while simple, makes all the difference.

The dual texture between a flaky baked pastry and soft vanilla pudding pastry cream makes for the perfect cream puff! It only gets better since these homemade cream puffs are super easy to make.Given the delicious vanilla pudding filling is an instant package mix, all you have to do is stir it in with your wet ingredients and then cool in the fridge while you make your cream puff shells.Assembly is fun and easy too.

Before you know it, you’ll have cream puffs that rival your local bakery! Don’t be shocked if people ask you to take some home and for the recipe too! Cream Puff Ingredients  For the Vanilla Pudding Cream Filling: Package of instant vanilla pudding mixHeavy creamMilk

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