The 7-Ingredient Pancakes I Make Once a Week (My Whole Family Loves Them!)
Learn how to make pancakes from scratch! This pancake recipe is easy to make with simple ingredients and yields perfect fluffy pancakes every time.Jump to recipe This pancake recipe has become a family favorite.These homemade pancakes are thick and fluffy, with a delicious buttery flavor.
Our kiddo requested a stack for breakfast twice this week!This pancake recipe calls for 7 basic ingredients that you probably have in your kitchen right now.It’s the simplest pancake recipe I’ve ever shared, perfect for whipping up on a lazy weekend morning or cooking with kids (Ollie loves to stir the batter!).Try these homemade pancakes once, and you’ll never get a store-bought mix again.This easy recipe is SO much better! Ingredients for Homemade PancakesHere’s what you’ll need to make this recipe:All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.
Cane sugar – It makes the batter lightly sweet.Baking powder and eggs – These ingredients are essential for perfect fluffy pancakes! They help the batter puff up as it cooks.Milk – For moisture.
Use any kind you keep on hand! Whole milk, 2% milk, almond milk, and oat milk all work well.I’ve never tested using buttermilk here.Because this recipe uses baking powder—not baking soda—I recommend sticking with regular dairy or non-dairy milk.
Melted butter – For richness and buttery flavor.For a dairy-free option, substitute neutral oil or melted vegan butter.And sea sa
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Publisher: Baked Sweet Potato