Lemon Herb MeatballsBy Maria LichtyPublished on January 14, 2026Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Lemon Herb Meatballs are light, juicy, and bursting with fresh flavor thanks to lemon zest, herbs, and a secret ingredient that keeps them tender.

Made with ground turkey or chicken, they’re easy to prep, baked in the oven, and perfect for weeknight dinners, meal prep, or build-your-own bowls with rice, greens, and a drizzle of basil vinaigrette.Pin this now to find it laterPin It Bright, Juicy, and Herby: Meet Your New Favorite Meatballs If you’re looking for an easy recipe that’s flavorful, family-friendly, and packed with protein, these lemon herb meatballs are exactly what you need.Tender and juicy, with a lightly crisp exterior and a soft, creamy interior from a touch of cottage cheese, they’re bursting with fresh herbs, a hint of garlic, and bright lemon zest.

A little Parmesan adds subtle richness, rounding out the flavors in every bite.The meatballs are incredibly versatile too.I love serving them in a bowl with rice, peppery arugula, a drizzle of basil vinaigrette, and a sprinkle of Parmesan, but they’re just as tasty alongside roasted vegetables, tossed with pasta, or on top of a hearty salad for lunch or dinner.

The meatballs are freezer-friendly, so you can bake a big batch and keep extras on hand for busy nights or quick lunches.Just reheat and th

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