Dulce de Leche, or sweet milk, is made by heating a can of sweetened condensed milk until it thickens and develops a rich, caramel-like flavor and color.It is a delicious sauce that is as easy to make as it is versatile to use! Forget about buying a can at the store and make your own for treats like my Dulce de Leche Pecan Pie.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredient Sweetened condensed milk: You just need a can of sweetened condensed milk for this recipe.

Sometimes dulce de leche is made by reducing milk and sugar on the stovetop.However, you can get the same sweet flavors of it by using a can of sweetened condensed milk.Sweetened condensed milk should not be confused with evaporated milk.

Check the labels carefully when purchasing a can for this recipe.How to Use Dulce de Leche Dulce de leche can be used for many things from a spread to a filling to a topping and more.Here are some delightful ways to use it: Use it as a filling for pies.

Add it to buttercream for frosting cakes.Sweeten your hot cocoa or cup of coffee.Drizzle over a bowl of ice cream.

Enjoy it at breakfast over pancakes, waffles, or French toast.Serve it with a fresh fruit platter for dipping.Caution when Cooking a Can of Sweetened Condensed Milk There are a couple of safety reminders when cooking a can of sweetened condensed milk.

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