Cozy, lightly spiced, and perfectly boozy, this Maple Bourbon Apple Cider is made with homemade apple cider for the ultimate fall drink.Sweet maple, warming cinnamon, and a splash of bourbon come together in a mug of autumn perfection.It’s simple to make, elegantly festive, and ideal for sipping by the fire or sharing with friends.

For another cozy, boozy fall favorite, try my Spiked Apple Cider; it’s warm, flavorful, and perfect for sipping on crisp autumn evenings! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple Cider: The star of this drink! I love using homemade apple cider for a rich, fresh flavor, but store-bought cider works beautifully, too.Maple Syrup: Adds natural sweetness and depth.You can also swap in honey or agave syrup if you prefer a different flavor profile.

Ground Cinnamon: Warming and aromatic, cinnamon brings that cozy fall feel.Pumpkin pie spice or apple pie spice are great alternatives for a slightly different twist.Bourbon: The boozy highlight of the cider.

Choose your favorite brand.For a non-alcoholic version, simply skip it, or try rum or brandy for a different fall flavor.Garnishes: Apple slices and cinnamon sticks are classic additions, offering both visual appeal and extra flavor.

Pear slices, orange slices, or a star anise can also be fun alternatives.FAQs Can I make this d

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