Sweet, tangy, and creamy School Cafeteria Salad Dressing made with vinegar, ketchup, onion, and olive oil.My easy vintage dressing comes together in minutes and makes one pint jar.The Easiest Homemade Cafeteria Salad Dressing There are certain foods that instantly bring you back to childhood, and this School Cafeteria Salad Dressing does exactly that.

It’s sweet, tangy, creamy, and tastes just like the dressing I remember drizzled over simple side salads in the elementary school cafeteria.One bite and I’m right back at those long lunch tables, probably sitting by myself.The best part? It couldn’t be easier to make.

Everything gets blended together in a food processor, creating a smooth and creamy dressing that’s ready in minutes.This recipe makes about 2 cups, which fills a standard 16-ounce pint jar perfectly.I especially love serving this dressing on my Red Cabbage Salad.

The sweet and tangy flavor pairs perfectly with crisp cabbage and gives the whole salad a vintage deli-style feel.It’s also delicious tossed with my Cucumber Tomato Salad, where the creamy dressing coats every bite of fresh vegetables.If you’re looking for an easy homemade dressing to keep in the refrigerator, this is one you’ll find yourself making again and again.

Ingredient Notes & Recipe Help White Wine Vinegar gives the dressing its signature tangy flavor that balances the sweetness.Ketchup adds color, sweetness, and that classic vintage dre

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