These pickled cherry tomatoes taste like pizza because they’re made with minced garlic, oregano and salt! It’s such an easy way to preserve an abundance of cherry tomatoes! Store in the refrigerator or can to keep for longer.Pickled Cherry Tomatoes Close your eyes and think of pickled cherry tomatoes – can you just feel Summer? Pickled Cherry Tomatoes taste like little sweet cherry tomatoes, but with more bite due to the garden fresh herbs we’re also throwing in.Because we poke each cherry tomato with a toothpick, each tomato is packed with flavor! Personally, I think these taste (and smell) like pizza.

It’s the juicy cherry tomatoes, mixed with fresh garlic, oregano and rosemary, all pickled together that really gives me pizzeria vibes! You can throw these in the refrigerator to keep for a few weeks, or you can can to keep even longer.Whatever you choose, I think you’re going to want to save this for garden season! This recipe makes (4) pint jars or (2) quart jars of pickled cherry tomatoes.Need more cherry tomato recipes? Check out my Roasted Cherry Tomato Sauce, Instant Pot Cherry Tomato Chicken Tacos (personal fav!) and Slow Cooker Cherry Tomatoes.

How Many Cherry Tomatoes Do I Need? You need 8 cups of cherry tomatoes for this recipe making this a great recipe to save during garden season! How to Pickle Cherry Tomatoes Prick each tomato with a toothpick or skewer.This is going to allow the flavor to get into each tomato.Add cherry tomatoes

Read More