Meal Plan #56 - Food with Feeling
This post may contain affiliate links.Please read our disclosure policy.Happy Saturday! Here’s this weeks meal plan featuring a new recipe that I’m so excited about! PS- You can get my new Tasty Tofu ebook here! I hope you and your family have a beautiful weekend! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Brita Here’s what we’ve got this week: Monday | Marry Me Lentils Tuesday | Vegan Noodle Soup Wednesday | Honey Garlic Tofu Thursday | Sweet Potato Lentil Bowls Friday | Cauliflower Steaks BONUS | Chickpea Buffalo Dip Get the printable shopping list here! Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.
Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Marry Me Lentils Make it ahead: The full dish keeps well in the fridge for up to 4 days.The sauce thickens as it sits – reheat on the stovetop over medium-low with a splash of broth or cream to loosen.
Tastes even better the next day.Component prep: Mince the garlic.Chop the sun-dried tomatoes.
Measure and combine the tomato paste, chili flakes, oregano, and thyme into one small bowl so they’re ready to go.Vegan Noodle Soup Make it ahead: The full soup kee
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Publisher: Food with Feeling