Crispy Black Bean Tacos for an Easy Weeknight Dinner
Crispy Black Bean TacosBy Maria LichtyPublished on October 05, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary These Crispy Black Bean Tacos are an easy, flavorful vegetarian dinner made with seasoned black beans, sautéed onion and peppers, salsa, fresh lime juice, and plenty of melty cheese.
The tacos are baked until the corn tortillas are golden and crispy, then served with guacamole, pico de gallo, and a drizzle of jalapeño ranch.They’re simple to make, filling, and perfect for a weeknight dinner, Taco Tuesday, or an easy meatless meal.Pin this now to find it laterPin It Crispy Black Bean Tacos for an Easy Weeknight Dinner If you’re a fan of my crispy chicken tacos, you’ll love this vegetarian version.
These Crispy Black Bean Tacos have the same crispy, cheesy goodness, but with a flavorful black bean filling that makes them perfect for an easy meatless dinner.The black bean filling starts with onion and red bell pepper, then gets seasoned with chili powder, cumin, smoked paprika, and garlic.Salsa adds a little moisture and flavor, while fresh lime juice and cilantro brighten everything up at the end.
I like to lightly mash some of the black beans so the filling holds together wh
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Publisher: Two Peas & Their Pod