Cool, bright, punchy, and tangy, Dill Pickle Chicken Salad is a lively twist on a classic lunch that’s made for the dog days of summer.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.There are two kinds of people in this world: the kind who unwrap a deli sandwich and set aside the pickle that comes with it aside, and the kind who spot said pickle and pipe up with, “You gonna eat that?” If you’re in the latter group, you’re undoubtedly tickled (pickled?) by the fact that dill pickles are EVERYWHERE this summer! They’re a trending flavor in everything from potato chips, to candles (thank you, ALDI), to popcorn, to cocktails.It makes sense! Pickles have acid and crunch, making them a perfect pairing for creamy dishes like chicken salad.

Pickle Lovers, Meet Your New Favorite Lunch I first shared this dill pickle chicken salad on Instagram.I’ve been enjoying this as an open-faced sandwich on hearty, rustic wheat bread toast, but it’s also great for scooping into pitas, onto buttery crackers (hello, Adult Lunchables!), or in lettuce leaves for a low-carb option.Grab my Dill Pickle Chicken Salad recipe here.

These Recipes Are a Big Dill Too If your pickle love knows no bounds, then add these r

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