8306 shares This post may contain affiliate links.Read my disclosure policy.Bell Pepper and Potato Frittata.

Egg frittatas are my answer to an easy, inexpensive meal solution whether I’m having it for breakfast, lunch or dinner.I served these with a side of berries or fruit.For dinner, I serve with a salad on the side and call it a meal! Four-Leaf Clover Frittata This Bell Pepper and Potato Frittata feels extra lucky this time of year.

When you slice the bell peppers, they look just like little four-leaf clovers—perfect for a St.Patrick’s Day brunch! Tender potatoes and sweet peppers cook together in a skillet, then get finished with eggs for a simple, cozy dish that’s great for breakfast or brinner.This one’s vegetarian, naturally gluten-free and dairy-free and it’s great for meal prep!Enjoy it with a Shamrock Shake and Rainbow Fruit Skewers for a fun festive meal.

Why This WorksThis is such a fun St Patricks day frittata, but you can also dice the peppers and enjoy it any time of the year! Perfect for a lucky St.Patrick’s Day brunch Great for breakfast or brinner Naturally gluten-free, dairy-free and vegetarian Great for meal prep and reheats well My Go-To St Patricks Day Breakfast I start by preheating the oven to 400°F

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