Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Juicy, tender Lion’s Mane Steak is a deeply savory, elegant main dish that will wow your dinner guests.

Topped with bright Italian gremolata, it’s full of flavor and gourmet flair.A delicious and satisfying plant-based meal! Table of ContentsQuick Look: Lion’s Mane SteaksKey IngredientsRecipe VariationsHow to Cook Lion’s Mane Mushroom SteakJenné’s Recipe TipsServing SuggestionsStorage DirectionsLion’s Mane Steak FAQs More Impressive Vegan Dinner RecipesLion’s Mane Steak Recipe If you’re looking for more elevated mushroom-based recipes, you’ll also love my Elegant Mushroom Wellington, Mushroom Alfredo Pasta, and Mushroom Étouffée. For even more, take a look at my roundup of Magically Delicious Mushroom Recipes! Quick Look: Lion’s Mane Steaks Prep Time: 15 minutes Marinate Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes Serving: 3-4 serving Calories: 401 calories per steak Flavor Profile: Subtle smokiness with umami-rich perfection.Difficulty: Easy and beginner-friendly, even with its restaurant worthy taste.

These lion’s mane steaks hold a special place in my heart—I recently made them with a massive mushroom I found growing on a tree in front of my dad’s house.It was one of those magical moments where nature inspires.With their dense, fibrous texture, lion’s mane mushrooms

Read More