Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.This creamy curried butternut squash soup with curry powder and coconut milk is delicious, nourishing, and guaranteed to warm you up on cold days.Plus, it’s ready in just 30 minutes! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy you’ll love this family favorite recipe!Ingredient NotesHow to Make Curried Butternut Squash SoupFAQsPro Recipe TipsWhat To Serve With Curried Butternut Soup?Storage InstructionsMore Vegan Soup RecipesCurried Butternut Squash Soup Recipe Why you’ll love this family favorite recipe! This curried butternut squash soup is ready in around 30 minutes, uses simple pantry ingredients, and somehow tastes rich and fancy with minimal effort.

Butternut squash is one of my favorite nourishing soup ingredients (I’ve made three batches of my butternut squash and apple soup in the past month!), providing natural sweetness (especially when roasted), tons of nutrients, and comfort.Plus, you have control over the heat level, texture, and consistency.Best of all, this curried coconut squash soup will taste even better on day two (and three and four!).

For more squash recipes, check out my Thai butternut squash soup, butternut sq

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