Corn and Zucchini OrzoBy Maria LichtyPublished on July 22, 2026Jump to RecipePin Recipe52 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This Corn and Zucchini Orzo is the ultimate one-pan summer dinner.

Sweet corn, tender zucchini, and creamy Parmesan orzo come together in about 30 minutes for an easy meal that feels comforting without being heavy.Finished with crispy Parmesan garlic breadcrumbs and fresh basil, it’s the perfect way to make the most of summer produce.Pin this now to find it laterPin It Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen.

While I love tossing them into salads or grilling them, this creamy orzo has quickly become one of my favorite ways to turn those seasonal vegetables into a meal that everyone gets excited about.If you’ve made my Creamy Orzo or Broccoli Cheddar Orzo you already know how much I love a cozy, one-pan orzo recipe.This version has the same creamy, comforting texture, but with sweet summer corn, tender zucchini, fresh basil, and a buttery Parmesan breadcrumb topping that takes every bite over the top.

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