A hearty Midwestern classic: layers of tender potatoes, savory ground turkey, green peas, and creamy sauce, baked with melted cheese for the ultimate cozy casserole.Golden, bubbly, and dripping with creamy goodness — this cheesy turkey and potato casserole is pure comfort food! Cheesy Ground Turkey Potato Casserole There’s just something about a creamy, cheesy potato casserole that feels like home.This ground turkey potato casserole is one of those hearty dinners my whole family enjoys — especially my husband.

It’s cozy, filling, and layered with tender potatoes, savory turkey, sweet peas, and melty cheddar cheese.It tastes like comfort food… without being complicated.It’s also one of those magical meals that might be even better the next day.

The leftovers reheat like a dream, making it perfect for lunch or a second easy dinner.This recipe was inspired by my classic ground beef hamburger potato casserole, but I swapped in seasoned ground turkey for a lighter twist that still delivers big flavor.Ingredients Notes Yukon Gold potatoes – These are my favorite for this casserole.

They’re naturally buttery, hold their shape well, and have thin, tender skins — so there’s no need to peel them.Just slice them thin (about 1/8 inch) so they cook through perfectly.To make prep incredibly fast and easy, I always use the slicing attachment on my food processor.

Ground turkey – Lean but still flavorful, especially once simmered with o

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