Jump to Recipe SaveSaved! Pin Recipe This Chinese Beef Curry is a quick, easy, and downright delicious recipe that will have you ditching the takeout menus for good.  You won't need any fancy, hard-to-find ingredients for this one.Just a few pantry staples and a clever little trick that will leave your beef so tender it practically melts in your mouth.Just like the takeaway beef!  It's ready in under 30 minutes, making it the perfect weeknight dinner option when you're short on time but craving big flavors.

Plus, it's super versatile – you can easily add your favorite veggies.Serve it with rice or noodles for a dinner the family will love.Jump Menu Ingredient Notes Recipe TipsWhy You'll Love This Chinese Beef CurryRecipe Adaptions/SubstitutionsServing SuggestionsChinese Beef Curry Wine PairingsChinese Beef Curry Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Beef: Choose flank steak or skirt steak for a great value cut.Rump steak, sizzle steaks, or round steaks are also good choices.

And those packets of stir-fry strips will work.Baking soda: Also known as bicarb of soda, bicarbonate of soda, and sodium bicarbonate, this is sprinkled over the beef to tenderize it.But don't get it muddled with baking powder; that doesn't work here! Onion: Just a standard brown onion, but you can use a red, yellow, or white onion.Red Bell P

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