This post may contain affiliate links.Please read our disclosure policy.Let’s bring in fall with the most comforting dessert we can–slow cooker bread pudding for two.

It’s ready in just a few hours, and you might be tempted to eat both servings.I seem to make the same recipes over and over in the crockpot.I memorized nearly every recipe on my slow cooker recipes for two page.

Hardly a week goes by without slow cooker taco soup (a small batch, of course), or my creamy crockpot chicken for two.I was growing tired of making the same things over and over, and almost got rid of it! Almost.And then, I started making small batch desserts in the crockpot.

I first made creme brulee in the crockpot, which is so fun because it takes all the guess-work out of making custard.Plus, it’s a hands-off easy way to make a fancy dessert! Effortless and impressive is always the way to my heart.So, I started thinking about what else I could put in ramekins and bake in a water bath in my slow cooker.

Bread pudding came to mind.If you have two ramekins, this is exactly what to make! Ingredients Bread.The best bread for bread pudding is challah, in my humble opinion.

The second best choice is your favorite type of bread! I have made this with stale ciabatta bread, sliced sourdough, and even leftover brioche hamburger buns.No bread is safe from this delicious slow cooker bread pudding recipe hehe.Egg.

Two large eggs, beaten before being added to

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