Easy Creamy Pasta with Brussels Sprouts!  Brussels Sprouts are cooked with the pasta and then coated in a creamy white Parmesan cheese sauce.  Serve it whenever you need a quick dinner meal! 20 Minute Brussels Sprouts and Pasta This is an easy 20-minute meal from start to finish.Chop up brussels sprouts and cook them with rigatoni.

While they’re cooking, make the cream sauce made with butter, minced garlic, chicken broth, milk and Parmesan cheese.Pour the cheese sauce on top of pasta and brussels sprouts and dinner is ready! Don’t you love how easy that was? Looking for more brussels sprouts recipes? Try Brussels Sprouts and Gnocchi and Cheesy Brussels Sprouts too! How to Make Cook rigatoni and brussels sprouts together in a large pot.Drain and place them back into the pot.

Make the cream sauce by first melting butter with garlic.Once meted, add flour and whisk until no clumps are remaining.Add in chicken broth and milk and continue to stir until the sauce thickens.

Add in Parmesan cheese and seasonings and stir until cream sauce forms.Pour cream sauce over rigatoni and brussels sprouts in the pot, stirring so the sauce coats everything.Serve and enjoy! Can I use a different pasta? Sure, use the type of pasta you have on hand.

Rigatoni, spaghetti, rotini, large shells and bow ties are all great for this recipe.Can I use frozen brussels sprouts? Yes, you can either use fresh or frozen brussels sprouts for this recipe.Cook them both the same way, bu

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