3 SharesPin3ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review Looking for the perfect bite-sized coconut dessert? These Coconut Cream Pie Cookie Cups have a buttery sugar cookie crust and creamy coconut filling, topped with a dollop of whipped cream and toasted coconut.Easy coconut cream filling is made with instant pudding- no eggs or cooking required.Mini coconut cream pies are perfect for parties, holidays, or anytime you need a quick and easy dessert! Mini Coconut Cream Pies These mini pies have everything you love about a traditional coconut cream pie, but in a cute, portable form.

They’re easy to make, packed with coconut flavor, and irresistibly creamy.Plus, they’re a total crowd-pleaser! Mini coconut cream pies feature super-easy, no-cook, no-egg, coconut cream filling made with instant pudding and coconut milk.This easy coconut cream pie recipe is perfect for any occasion! If you love coconut cream pie, you will fall head over heels for these Mini Coconut Cream Pie Cookie Cups with buttery cookie cups and luscious coconut cream filling.

Why You’ll Love These Coconut Cream Pie Cookie Cups Recipe Coconut cookie cups have everything you love about coconut cream pie, but made so much easier: No eggs No stovetop cooking of the filling Just mix, fill, and chill! These are adorable, individual-sized treats, ready in half an hour Whether you’re looking for a fun spring or summer dessert, a potluck favorite, o

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