Chinese beef and eggs is a delicious dish and the perfect companion to take down a bowl of rice! Serve it with a vegetable stir-fry and maybe another dish (lots to choose from here), and you’ve got a Chinese meal that stretched 6-8 ounces of beef and six eggs to serve 3-4 people, while still enjoying a luxurious, incredibly tasty dinner.When Bill and I were younger, and the girls were little, we would often buy one big piece of meat—flank steak, pork shoulder, etc.—almost always on sale, and then divide it into smaller pieces for stir-fries.Some would get used during the week, and some would go straight into the freezer.

While I may not be waiting for double coupon day with quite as much anticipation these days, we still practice this to this day.It is a great way to get more mileage out of your grocery bill and eat less meat.But I promise you, you won’t feel like you’re depriving yourself of anything! Tender Beef, Silky Eggs You may already be familiar with our Beef and Egg Stir-fry Rice Bowl recipe, which is another one of our super tasty and easy stir fries! It’s a saucier recipe—the kind that you soak into a big plate of steamed rice.

The eggs are added directly to the sauce (as you might add beaten egg to Bill’s egg drop soup), and it creates a texture similar to shrimp with lobster sauce.  This beef and egg dish, however, is more similar to classic Cantonese Shrimp & Eggs, which we love for it’s fluffy texture and the tender,

Read More