Enriched with bittersweet chocolate and espresso, this Coffee and Cream Marbled Coffee Cake will take your morning beverage to new, delightful heights.Espresso Streusel adorns the top of this creamy, rich cake, adding a textured crunch to each bite.Coffee and Cream Marbled Coffee Cake Print Recipe Pin Recipe Makes 1 (9-inch) cake Ingredients  1¼ cups (284 grams) unsalted butter, softened2¼ cups (450 grams) granulated sugar5 large eggs (250 grams), room temperature1 tablespoon (13 grams) vanilla extract3 cups (375 grams) all-purpose flour2½ teaspoons (12.5 grams) baking powder1 teaspoon (3 grams) kosher salt¾ cup (180 grams) sour cream, room temperature3 ounces (85 grams) 60% cacao bittersweet chocolate, melted and cooled slightly3 tablespoons (21 grams) instant espresso powderEspresso Streusel (recipe follows) InstructionsPreheat oven to 350°F (180°C).In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

Add eggs, one at a time, beating well after each addition.Beat in vanilla.In a medium bowl, whisk together flour, baking powder, and salt.With mixer on low speed, add flour mixture to butter mixture in three additions alternately with sour cream, beginning and endi

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