Sheet Pan Chicken Thighs and Asparagus Jump to Recipe This new recipe for easy Sheet Pan Chicken Thighs and Asparagus is a great one-pan meal any time you don’t mind using the oven.And it’s especially a great dinner idea right now while asparagus is inexpensive in the stores! I worked on this recipe a few times with , and the version we liked best had three steps in the baking method to be sure to cook the thighs well without getting the asparagus overcooked! I hope that doesn’t seem too fussy, but trust me when I say the method outlined below really did give great results for this chicken thighs and asparagus meal.And please don’t skip the lemon zest that’s added to the reserved part of the marinade before it’s brushed on the chicken and asparagus for the final cooking; that added so much flavor.

If you like these ingredients, I hope you’ll try this dinner soon! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) large bone-in, skin-on chicken thighs fresh-squeezed lemon juice; I used my fresh-frozen lemon juice Olive Oil (affiliate link) Spike Seasoning (affiliate link) Italian Herb Seasoning (affiliate link) Onion Powder (affiliate link) Garlic Powder (affiliate link) one lemon, for zesting fresh asparagus salt and fresh-ground black p

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