Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This white bean stew has an Indian food twist that makes it SO flavorful! A creamy stew with sweet potatoes and mustard seed, curry leaf chili oil is hearty and satisfying dinner.

(gluten-free, soy-free, nut-free option) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love this White Bean StewMore Indian-Inspired Bean DishesWestern Indian-Inspired White Bean Sweet Potato Stew RecipeIngredientsTipsHow to Make Indian-Inspired White Bean StewWhat to Serve with Indian White Bean StewFrequently Asked Questions I like to use Indian sauces with beans, as a change from tofu or a vegan chicken substitute.It makes the whole dish cook up faster and makes it more accessible.Because all of the flavor is usually in the sauces, you don’t have to pair them with meat, like in more traditional Indian dishes.

In this stew, I pair Western Indian spices and spiced oil with beans, sweet potatoes, and spinach.The sauce is inspired with flavors from Maharashtrian cuisine.  I ended up with this amazingly delicious, easy to make, hearty white bean stew, which is also budget friendly.This should cost you less than $3 per serving, depending on what you alr

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