345 shares This post may contain affiliate links.Read my disclosure policy.This Fall Steak Salad with Sweet Potatoes is an easy one-skillet meal, topped with a vibrant chimichurri sauce.

Fall Salad with Steak If you’re looking for a hearty yet fresh fall dinner idea, you’ll love this one-pan Fall Steak Salad.Sweet potatoes are at their peak right now, and I seriously can’t get enough of them! Tender steak bites and caramelized sweet potatoes cook together in the same pan for easy prep and easy cleanup.Served warm over baby arugula with a drizzle of bright chimichurri, this balanced meal delivers 33 grams of protein per serving, a good source of fiber, and plenty of fall flavor—all in a weeknight-friendly way.

Why You’ll Love This Fall Steak SaladI love salad year-round, but when fall arrives, I crave more substantial options like this Autumn Kale Salad with Chicken and Turkey Harvest Cobb Salad.That’s exactly why this steak salad with sweet potatoes is a favorite.It’s filling, seasonal, and balanced.

Here are more reasons you should try it: One-pan wonder – Steak and sweet potatoes cook in the same skillet for easy prep and easy cleanup.Nutrient-packed – It’s high in protein and a good source of fiber, this salad keeps you satisfied.Fall flavors – Sweet potatoes add a cozy, seasonal touch that balances beautifully with bright chimichurri.

Diet-friendly �

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