Learn how to cook fresh green beans in the air fryer! A delicious weeknight side dish, they're lightly crisp, tender, and ready in 10 minutes.Jump to recipe Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized.And best of all, they’re ready in 10 minutes.

Just like my air fryer zucchini and air fryer corn on the cob, these air fryer green beans are a perfect healthy side dish for busy weeknights.Fresh green beans are one of my favorite vegetables to cook at this time of year, so in the last few weeks, I’ve had this air fryer green beans recipe on repeat.I’m sharing a few of my go-to serving suggestions below, but to be honest, these green beans pair well with just about any main dish.Serve them with grilled tofu, a summery pasta…you can’t go wrong! How to Air Fry Green BeansThis recipe is super simple to make:Start by washing and trimming your green beans. Pat them dry to help them brown and crisp up as they cook.

Then, season the beans. Toss them with olive oil, salt, and several grinds of pepper.Next, air fry them. If your air fryer requires preheating, preheat it to 400°F.Spread the green beans in a single layer in the air fryer basket and air fry for 9 to 11 minutes, or until the beans are tender and browned in places.

Squeeze with fresh lemon juice, and enjoy!Find the complete recipe with measurements below.Air Fryer Green Beans TipsWork in batches if necessary. I always giv

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