This simple coconut curry shrimp in a delicious red curry sauce will have you enjoying a restaurant experience at home on any day of the week.With just 9 ingredients (and 2 optional ones) and 30 minutes of time in the kitchen, cooking dinner might be easier—and certainly cheaper—than going out or ordering takeout!  To Cook? Or Not to Cook?  That is the question.  When you’ve had a long day, and you desperately need a plate of something delicious and comforting to not just fill your stomach, but bring some joy into your evening, you can end up with some pretty heavy choice paralysis.  Do I go out to eat? Do I order in? Do I try to make something? Do I eat cold cereal?  As a newly minted mom, I have been in this situation more times than I can count over the last year.If you’re like me and live in the suburbs (since getting married and having a baby, I’ve fully converted to suburban life), I’d wager that making this recipe for dinner is actually easier than going out or ordering takeout.

Don’t get me wrong.I still love going out to eat.Offer me a meal I didn’t cook, and I’m a happy camper.  But…going out for dinner on a weeknight? Or lazily ordering takeout at whatever time I realized I was hungry?  That was the stuff of my 20s.  These days, it looks more like this:  Going out: Finding a restaurant within reasonable driving distance that has a table available, while your husband wraps up a work meeting and you try to eek out a last smidge of

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