Jump to RecipeThis post may contain affiliate links.See my disclosure policy.With its exquisite blend of tropical fruity sweetness, savory umami notes, and creamy coconut, this Mango Chicken Curry is easy to make and is sure to become a family favorite! It’s a fuss-free, one-pot dish that’s naturally dairy and gluten-free and also freezes and reheats well for leftovers.

What is Mango Chicken Curry? Mango is one of those fruits that was destined for adding to savory dishes.Its complex tropical flavor with notes of peach, pineapple, citrus and apricot blend so beautifully with savory ingredients and they add a nice buttery, velvety texture.Chicken and mango in particular make the perfect companions.

And when you add coconut to the mix, well that’s just a match made in heaven.This mango chicken curry blends classic Thai flavors to create a truly delicious dish that the whole family will love – mine certainly does! Mango Chicken Curry Ingredients Here is what you’ll need to make this mango chicken curry along with ideas for substitutions: Chicken: You can use boneless, skinless chicken breasts or thighs, whichever you prefer.Alternatively you can also use fish, pork, lamb or beef.

If using fish, reduce the cooking time by a few minutes and check for doneness.Mango: Choose ripe mangoes for the most flavor.You can substitute frozen mango if you can’t find fresh.

Coconut Milk: Use full-fat for the best flavor and to get tha

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