This post may contain affiliate links.Please read our disclosure policy.If you’ve ever stood in your kitchen staring at a packet of store-bought ramen and thought, “I deserve better than this salty little envelope,” this Easy Homemade Ramen is for you.

It’s cozy, full of miso and shiitake goodness, and shockingly simple for how fancy it tastes.Basically: restaurant vibes, pajama-level effort! Looking for more delicious ramen recipes? Try my popular Peanut Miso Ramen, this fully vegan ramen, and my ramen stir fry! Why you’ll love this super simple ramen If you’ve ever craved a cozy bowl of ramen but didn’t want to spend hours making broth, this easy homemade ramen is your new best friend.We’re talking a quick miso-infused broth, sautéed shiitakes, and silky noodles all in under 30 minutes.

It’s flexible, foolproof, and tastes way fancier than the effort required! Why you’ll LOVE this vegan ramen: Ready in under 30 minutes.Instant comfort with minimal effort – perfect for busy weeknights! Naturally vegetarian.Easy swaps make it vegan-friendly, too.

Flexible + customizable.Add tofu (or protein of choice), veggies, chili oil – make it your own.Deep flavor without long simmering.

Miso + shiitake = instant richness.A huge upgrade from packaged ramen.Same convenience, way better flavor! In this post…Ingredients neededHow to Make this Homemade RamenExpert TipFrequently Asked QuestionsQuick and Easy Homemad

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