For a no-fuss recipe packed with flavor, these mildly spicy biscuits deliver.Using the sheet pan as your server, a dozen flaky biscuits go from the oven to the party in no time.Staying in? Freeze separated biscuits in an airtight container; reheat one in the microwave for breakfast in seconds.

Cheddar-Jalapeño-Green Onion Biscuits Print Recipe Pin Recipe Makes 12 biscuits Ingredients  4 cups (500 grams) all-purpose flour2 tablespoons (24 grams) granulated sugar1½ tablespoons (22.5 grams) baking powder1 tablespoon (9 grams) kosher salt¼ teaspoon (1.25 grams) baking soda1 cup (227 grams) cold unsalted butter, cubed1 cup (113 grams) shredded Cheddar cheese, divided½ cup (35 grams) sliced green onion, plus more for sprinkling¼ cup (50 grams) seeded diced fresh jalapeño1½ cups (360 grams) cold whole buttermilk1 tablespoon (14 grams) salted butter, meltedSoftened butter, to serve InstructionsPreheat oven to 425°F (220°C).Line a 13x9-inch rimmed baking sheet with parchment paper.In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.Add cold butter, tossing to coat.

Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly and butter is pea-size.Stir in ¾ cup (85 grams) cheese, green onion, and jalapeño.Add cold buttermilk, an

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