2947 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This maple roasted butternut squash recipe is an easy fall side dish with only three ingredients.

It’s as quick as tossing butternut squash in maple syrup and olive oil, then roasting it in the oven until caramelized and tender.Perfect for holiday meals and weeknight dinners! Maple Roasted Butternut Squash My aunt LOVES butternut squash, and she shared this maple roasted butternut squash recipe with me years ago.It’s such an easy fall side dish and a delicious variation of roasted butternut squash that I’ve made for our holiday meals and weeknight dinners ever since.

I’ll show you how to cut up a squash, toss it with pure maple syrup, and roast it until it’s perfectly tender.  Some of my favorite butternut squash recipes include these butternut lasagna roll-ups, butternut squash soup, and butternut squash mac and cheese, just to name a few! Why This Oven-Roasted Butternut Squash Is a Must-MakeI use a similar method in my roasted honeynut squash recipe, only this version leaves out the pecans and uses a larger squash.It’s a simple, foolproof method for roasting butternut squash in the oven with loads of flavor.Here’s why I come b

Read More