Jump to Recipe Print RecipeDelicious plant-based Vegan Sweet Potato Chickpea Burgers with smoky barbecue sauce! Made with wholesome ingredients, are oil-free, gluten-free and loaded with flavor!VEGAN SWEET POTATO CHICKPEA BURGERSThere is nothing that makes me salivate more than barbecue sauce.I’m so not even kidding, I literally start salivating at the first smell and sign of it.Maybe it’s because I grew up on barbecue, I’m not sure, but it remains my favorite flavor component of a meal to this day.

When you add it to vegan sweet potato chickpea burgers, it becomes insane.THESE SWEET POTATO CHICKPEA BURGERS ARE: vegangluten-freelow-fatoil-freefull of flavoreasyhealthycrispy exteriorsmokysatisfyingmoistsimple and quick to makebakedINGREDIENTS NEEDEDYou only need 6 main ingredients for these oil-free sweet potato burgers!ChickpeasSweet potatoesBarbecue sauce: I provide a really simple 5 minute barbecue sauce below that I used for these burgers.You can also use a store-bought or my most popular, Texas BBQ Sauce.Chili powderSmoked paprikaMedium grind coarse cornmeal: This specific type of cornmeal is more gritty than regular and is exactly what helps to give a great texture to these burgers.Optional veggie add-ins of green onions, corn and parsleyHOW TO MAKE VEGAN SWEET POTATO CHICKPEA BURGERSStep 1: Make the barbecue sauce first.Step 2: Add the drained and patted dry chickpeas to a large bowl and mash with a fork.Step 3: Add the cooked and cooled sweet potato to the

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