Bean Salad with Artichokes, Olives and FetaBy Maria LichtyPublished on September 07, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This easy Bean Salad with Artichokes, Olives & Feta is a flavorful, no-cook salad made with chickpeas, creamy cannellini beans, tender artichoke hearts, briny Castelvetrano olives, salty feta, and fresh herbs.

Everything is tossed in a bright lemon-Dijon dressing for a simple Mediterranean-inspired bean salad that is perfect for lunch, picnics, potlucks, and easy dinners.Pin this now to find it laterPin It An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper.This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the combination of flavors makes it feel anything but ordinary.

The combination of creamy chickpeas and cannellini beans, tender artichoke hearts, buttery Castelvetrano olives, salty feta, and fresh herbs is so good.Everything gets tossed with a bright lemon-Dijon dressing that brings all of those Mediterranean-inspired flavors together.It’s fresh, flavorful, and satisfying without feeling heavy.

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