Hearty Slow Cooker Ground Beef Stew – it’s a more economical option for beef stew that still contains all those same homestyle flavors we crave in a rich, meaty stew.Made with fresh potatoes and carrots, tender ground beef and a savory herb infused broth.A humble and cozy stew is the perfect meal in one to finish out a long day with.

This rustic ground beef stew is the epitome of comfort food, especially when served alongside a generous slice of homemade or bakery fresh bread, for dipping in the thickened richly flavored broth.We especially love it during cold autumn and winter days, but it’s truly a scrumptious dish fit for any day of the year.Who says you need a pricier cut of beef roast, or an overly generous amount of beef to make a really good stew? This recipe proves you don’t.

What to Serve with Crockpot Ground Beef Stew Beef stew is basically a meal in one but a simple side dish is nice compliment.Here are a few great options to pair with it.1-Hour Dinner Rolls No Knead Bread Arugula Salad Kale Salad Ground Beef Stew Recipe Ingredients and Substitutes Red potatoes: These add lots of body to the soup and also help thicken slightly as they break down.

Yukon gold potatoes are another great option.Unsalted chicken broth: Unsalted beef broth works too, or low sodium options.Just be sure it’s not regular sodium since beef base is also added to the recipe and it is very salty.

Beef base: I like to use Better than Bouillion Organic Roasted Beef

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