Tofu Mushroom Stir Fry Jump to RecipeThis Tofu Mushroom Stir Fry is loaded with flavor, and it might end up being one of your favorite tofu recipes! And marinating the tofu and then cooking it in a stir-fry with mushrooms takes this combination to a whole new level.This delicious Tofu Mushroom Stir Fry is going to be a winner for anyone who likes tofu and mushrooms! This recipe had been hanging out back in the archives with photos that might not have enticed you to try it, so I’m happy to finally have better pictures for this delicious tofu recipe.And I also ever-so-slightly changed the recipe to use ingredients more people may have on hand.

This recipe uses an easy method for pressing some of the water out of the tofu before cutting it in cubes and marinating it, and the marinated tofu has so much great flavor that I recommend not skipping that step! Then  first tofu, and then mushrooms, are stir-fried separately and then they’re combined into a perfect meatless dish with a tasty sauce and green onions.This recipe originally used Hoisin sauce but through the years I decided that’s an ingredient that quite a few people aren’t going to have and might not want to buy for one recipe.I replaced the Hoisin with (affiliate link) in the updated recipe, and slightly increased the sesame oil to keep the  umami flavor notes that were in the Hoisin Sauce.

You could probably use other flavors of sugar-free preserves like peach or orange if you don’

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