Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Who needs the bakery when you can easily make these perfectly light and fluffy Vegan Blueberry Muffins? Made with nutrient and protein-rich spelt flour and juicy berries and topped with a cinnamon-nut streusel, these handheld morning treats are the perfect way to start any morning.

Table of ContentsIngredientsHow to Make Vegan Blueberry MuffinsJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions More Vegan Breakfast RecipesFluffy Vegan Blueberry Muffins Recipe Introducing my delightfully light and fluffy vegan blueberry muffin recipe! These portable, healthy treats are perfectly comforting, sweet, and studded with juicy berries.They’re so good that unsuspecting snackers will never guess they’re dairy-free and egg-free! Baby J and I love enjoying these warm with a pat of vegan butter or a brush of coconut oil.They’re delicious paired with a vegan hot chocolate (for her) and an oat milk matcha latte (for me).

Whenever I have it on hand, I prefer to make the muffins with spelt flour because it contains complete protein, fiber, and micronutrients (source), and gives the muffins a nice crumb and lovely, subtle nutty flavor.But, don’t worry if you don’t have it or can’t find it in time to make the recipe; the muffins are still totally tasty with whole wheat or all-purpose flour.Looking for more handheld breakfast treats? Check o

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