Strawberry Iced Matcha Latte Jump to Recipe Leave a Review Pin Recipe Naturally sweetened with strawberries and honey, this strawberry matcha latte is the perfect summertime drink!  As much as I love my go-to Honey Vanilla Iced Matcha, I’m on a mission to mix things up this summer.Starting with this Strawberry Iced Matcha Latte.It comes together super fast if you happen to prep a batch of strawberry syrup in advance.

You saw this coming, didn’t you? Strawberry Iced Matcha Latte Ingredients Strawberry Syrup– Prepping strawberry syrup in advance helps your matcha come together fast when you’re ready to drink.I recommend blending the strawberries for a thicker syrup when using it for matcha lattes.If you don’t want to make the syrup, you can also muddle a small handful of strawberries in a saucepan with a few teaspoons of honey, a splash of non-alcoholic vanilla and a light squeeze of lemon juice.

Almond Milk– I personally prefer almond milk for my matcha lattes as I find it lets the flavor of the matcha shine.That said, oat milk, coconut milk and even soy milk are great alternatives.Feel free to use whatever milk you prefer! Matcha– Using a high-quality ceremonial grade matcha is key for best results.

My favorite brand is Pique because I love that each serving is individually packaged for optimum freshness.Pique is also certified organic and 3rd party tested for heavy metals, toxic mold and pesticid

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