This Eggnog Bread is a quick bread, lightly spiced with nutmeg, and packed with the warm, cozy flavor of holiday eggnog.Moist and slightly sweet, it’s perfect for breakfast, a festive snack, or even gifting to friends and neighbors.Once baked, I give it an extra-special touch with a simple eggnog glaze drizzled over the top, adding just the right amount of creamy sweetness to make each slice irresistible.

If you love eggnog, be sure to try my Eggnog French Toast and Eggnog Scones, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Eggs: You will need 2 large eggs, beaten and at room temperature.The eggs give the bread structure and a tender crumb.Sugar: Granulated sugar adds sweetness and helps the bread brown beautifully.

Adjust slightly if you prefer a sweeter loaf.Eggnog: 1 cup of your favorite eggnog, homemade or store-bought (I also have a blender eggnog that would work!), provides that classic holiday flavor.Sprinkle a little extra nutmeg on top after glazing if you want a stronger spice note.

Butter: Melted butter (I prefer unsalted) keeps the bread moist and rich.If using salted butter, reduce the added salt slightly.Flour: All-purpose flour gives the bread structure.

Spoon and level for accurate measurement; too much flour can make the loaf dense.Baking Powder: 2 teaspoons help the bread rise and st

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