Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture.If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe! Apple Pie Snickerdoodles The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie and a filling that can stand up to it.This cookie has a crispy outside with soft and chewy inside, including that apple pie flavor in every bite! It’s almost like eating a piece of apple pie with your hands.

But, it’s okay because it’s a cookie! Apple Pie Snickerdoodles Recipe There are three parts that come together perfectly in this cookie–the apple filling, cookies, and the cinnamon-sugar topping.Apple Filling (full recipe below) Granny smith apples Brown sugar Cinnamon Butter Cookie Ingredients Unsalted butter Granulated sugar Eggs Vanilla extract All-purpose flour Cream of tartar–This adds some tanginess to the cookies, but it can be left out if you don’t have any on hand.Baking soda Salt Topping Granulated sugar Ground cinnamon Apple Filling The first thing you will want to do for this recipe is peel, core, and dice your apples.

For this recipe, dice the apples on the smaller side.  In a bowl, combine the chopped apples with the brown sugar, cinnamon, and melted butter, making sure to coat each apple piece.Set this aside while you prepare the cookie dough.I used Granny Smith apples for the recipe

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