Set-it-and-forget-it, no browning required, Nonna-approved Crockpot Meatballs have me so excited for your dinner tonight! These juicy, zesty meatballs package traditional Italian flavor with the hands-off convenience of the slow cooker.Why You’ll Love This Crockpot Meatballs Recipe A Gift to Your Future Self.Cooking meatballs in the crockpot means you can avoid the pre-dinner scramble.

When hunger strikes, you and your family simply stride into the kitchen, where a hearty, healthy, garlic-scented dinner awaits! Super Versatile.Serve ‘em with noodles, pile them into a sub, or settle them on top of Zucchini Pasta; however you enjoy them, crockpot meatballs are a feel-good dinner for all ages.A Classic, Re-Imagined.

Italian food is a top genre in our household, with meatballs being the number one go-to.Whether it’s these slow cooker meatballs, Baked Chicken Meatballs, or Baked Turkey Meatballs, we can serve them multiple ways, they are stellar leftover, and let’s get to the point: meatballs taste amazing.Easy Fail-Proof Recipe.

I tested and re-tested this recipe to make sure it won’t let you down—and that it doesn’t require any more work that needed.No need to sear, and no dry meatballs here! How to Make Crockpot Meatballs The beauty of this easy crockpot meatballs recipe is that you don’t need to brown the meatballs before putting them in the slow cooker.Placing the meatballs in a single layer allows the outsides to brown, so you c

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