Chicken Enchilada Skillet Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This chicken enchilada skillet recipe is quick and easy to make in one pan and customize with your favorite ingredients.

Craving enchiladas but don’t feel like spending time rolling tortillas and layering a casserole? This chicken enchilada skillet is the way to go.♡ It’s made with all the flavorful essentials I love in classic enchiladas — juicy chicken, black beans, corn tortillas, enchilada sauce, and plenty of cheese.The veggies get a quick sauté on the stovetop until tender and fragrant, then everything bakes together just long enough for the cheese to turn golden, bubbly, and irresistible.

And of course, no enchiladas are complete in my book without a generous sprinkle of fresh toppings, so don’t be shy! This recipe is also endlessly adaptable.So feel free to swap in your favorite protein, toss in extra veggies, try it with a different enchilada sauce, whatever enchilada ingredients you love best.However you make it, this skillet is big on flavor and protein, blissfully low on fuss, and totally guaranteed to deliver all the cozy comfort of enchiladas in a fraction of the time.

Let’s make some! Recipe Tips Step-by-step instructions are included in the recipe below, but here are a few extra tips to ensure success with this one: Use an oven-safe skillet.A 12-inch cast iron, stainless steel, or enamelware skillet works

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