Home » Au Jus Recipe Au Jus Recipe Written on July 20, 2021As an Amazon Associate I earn from qualifying purchases.A wonderfully rich and flavorful Au Jus Recipe that can be made with or without meat drippings without compromising the flavor!  This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches.  Or you can also thicken it and serve it over beef and noodles.  It’s super easy to make and is out of this world delicious! I’ve always been fascinated by the ways in which popular dishes came to be created; where they originated, what inspired them, and how they changed and evolved as they crossed international boundaries.  The concept of au jus as a flavorful juice that is released from cooking meat and then used to enhance the flavor of other dishes is most certainly French.  The thin but flavorful liquid is commonly served as an accompaniment to prime rib.  But its most popular application in the United States is as the accompaniment to what is called the French Dip Sandwich – not only an American creation but one that came about entirely by accident.   What is Au Jus? Au Jus is a French term meaning “with juice”.  It refers to the juices that are released as meat, typically beef, cooks.  These juices are collected and used to flavor other dishes, including as a thin gravy served with meat, particularly prime rib.  It’s not only a resourceful way to make use of these beef drippings,  it also adds back an incredibl

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