This post may contain affiliate links.Read my disclosure policy.This High-Protein Cottage Cheese Pasta tastes like a creamy vodka sauce, but it’s made with blended cottage cheese instead of heavy cream and skips the alcohol.

Creamy Cottage Cheese Pasta I was skeptical that cottage cheese could replace cream in pasta sauce, but this healthy Cottage Cheese Pasta Sauce changed my mind.Blended until smooth, it creates a rich, velvety sauce that tastes surprisingly similar to vodka sauce, without the heavy cream.My husband ate the whole bowl before I told him it was made with cottage cheese! Why This Cottage Cheese Pasta Sauce WorksIf you’re skeptical about cooking with cottage cheese, you’re not alone.

My husband is too, so I waited until he finished his bowl before telling him what was in the sauce.He couldn’t believe it.You can’t even taste the cottage cheese.

It tastes like a creamy vodka sauce.Rich and velvety.Blended cottage cheese creates a silky pasta sauce without heavy cream.

Ready in under 30 minutes.An easy dinner for busy weeknights.High in protein.

Each serving packs over 30 grams of protein.Ingredients You’ll NeedThis simple cottage cheese pasta sauce has layers of flavor: caramelized onions and tomato paste, red pepper for spice, and nutty Parme

Read More