Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.This easy plum galette (aka rustic plum tart) tucks a plum slice filling into a flaky crust for a simple dessert this plum season! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhat Is a Galette?Ingredient NotesTasty Recipe VariationsHow to Make a Plum Tart with Puff PastryFAQsPro Recipe TipsServing RecommendationsStorage InstructionsMore Vegan Stone Fruit Dessert RecipesEasy Plum Tart (Plum Galette) Recipe What Is a Galette? A galette is a type of rustic French free-form pie—somewhere between a pie and a tart – made by rolling out pastry, topping it with fruit (often in concentric circles or a decorative pattern), folding the edges over to enclose the filling, and baking it until golden and bubbly.It’s simpler and quicker to make than a traditional pie, but just as crowd-pleasing.

This time, I’m using seasonal fruit to make a delicious sweet-tart plum galette (also known as a ‘rustic plum tart’).It’s versatile, portable, and made easy with pre-made puff pastry (or pie dough)—perfect for a quick, flavorful dessert, bursting with fruity flavor.You might also enjoy my easy plum cake or vegan plum crisp this plum season! Ingredient Note

Read More