Making your own homemade cornbread mix is one of the easiest ways to always have fresh, from-scratch cornbread ready to go.This simple dry mix uses basic pantry ingredients, comes together in minutes, and tastes so much better than anything that comes in a box.Just add an egg, milk, and melted butter when you’re ready to bake, and you’ll have warm, fluffy cornbread or muffins in under 30 minutes.

I started keeping this mix on hand years ago because I got tired of measuring out the dry ingredients every single time I wanted cornbread with chili or soup.Now I always have a jar of it in the pantry.It has a better texture and more real corn flavor than store-bought mixes, and you control the sweetness.

If you want something a little sweeter, try my classic Cornbread Recipe (that one uses a mix of sugars) Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Why Make Your Own Cornbread? Store-bought mixes are convenient, but most of them rely on additives and have a flatter flavor.This homemade version uses real cornmeal, a touch of sugar, and cornstarch for tenderness.The result is cornbread that is softer, slightly sweet, and full of that classic homemade taste.

Plus, you can make a big batch and always have it ready.Ingredients & Substitutions Yellow cornmeal: Cornmeal gives this mix its classic cornbread flavor and texture.Yellow cornmeal gives the

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